Fast Food/Slow Food: The Cultural Economy of the Global Food System by

Fast Food/Slow Food: The Cultural Economy of the Global Food System



Download Fast Food/Slow Food: The Cultural Economy of the Global Food System

Fast Food/Slow Food: The Cultural Economy of the Global Food System ebook
Publisher: AltaMira Press
ISBN: 9780759109155
Format: pdf
Page: 272


Its fundamental missions are .. It's had me wondering, is it time for a Slow Medicine Movement? Carlo Petrini, president and founder of Slow Food, posed these questions to a captive audience of students, staff, and faculty during a recent stop at the Friedman School seminar series. Our current 'fast' culture often makes relationships with each other secondary to the need for consumption. There is no incentive for self improvement, it is not a free economy, it is not freedom in any way and it does not work. It's easy to ask, what does Slow Food have to do with medicine and health care? Oct 11, 2011 - I've been attending a class called 'Edible Education' about our global food system and it's had me thinking about how the Slow Food movement is relevant to our health care system and medicine. Aug 19, 2013 - Fast food strikes are, as promised, set to expand dramatically, with a call for a nationwide one-day fast food strike on Aug. Nov 2, 2010 - Is our food system eating us? Assuming that the food system is one of the root causes of climate change, which is one of the toughest world challenges, if humanity fails to devise tools to tackle it, it will be impossible to avoid huge damage to the planet's economies. May 16, 2014 - Global efforts continue by SEIU to convince everyone they should be able to raise a family on McDonald's entry level wages. Hoping “At the end of the day, there is more than enough money to pay these workers $15 an hour,” says Kendall Fells, the 34-year-old organizer of Fast Food Forward, who marched with protesters in New York on Thursday. Sep 5, 2012 - According to the International Statute (2007), Slow Food is a democratic and cultural international association promoting individual growth and development based on social aims. International grassroots organization founded in 1989 by the former Italian journalist to counter the rise in fast food and fast life, the disappearance of the local food tradition, and the dwindling interest in food choice and its effect on the rest of the world.





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